The Beachhouse · Port Isaac · Cornwall

Large luxury self catering holiday cottage with breathtaking sea views

Email: or Tel: 07971 991400

Chocolate Course Comes to Padstow

Friday, December 9, 2011

The Padstow Seafood School is launching a new chocolate course for professional chefs and patissieres.

The Cacao Barry course will run for two days from 23 November to 24 November, and will be taught by legendary pastry chef Mark Tilling.

Mark has worked at some of the most prestigious hotels in the country, including the likes of Hotel du Vin, The Lanesborough, Lainston House, as well as the Michelin Starred restaurant Le Pave d’Auge in Normandy, France.

Rick Stein, TV chef and owner of the Seafood School, said: “Our patisserie chef Stuart Pate went on a two-day Cacao Barry course in London and he loved it so much he’s bringing Cacao Barry down to Cornwall.”

The course will suit those who have previous experience of a patisserie environment, and will cover a whole host of skills, techniques, demonstrations and hands-on training.

Students will discover how to temper chocolate, pipe chocolate shapes, use transfer sheets, make chocolate cups, garnishes, petit fours, truffles and much more.

The two-day course has limited spaces and costs £300 per person. For more information or to make a booking, contact the Padstow Seafood School on 01841 533466.

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Ground Floor

The Ground floor features a large kitchen and dining room, conservatory with breathtaking views of the Cornish coast and lounge with fireplace.


Most of the bedrooms are located at the front of the property and have stunning sea views, what a way to wake up in the morning!

Local Area

The Beachhouse plays host to absolutely stunning front-line views of the north Cornish coastline all the way up to Tintagel Head.